peas in tarragon cream
(8 ratings)
Another old time favorite. Grand mere always had lots of different ways to serve vegetables. This is another of her recipes. Hope you will enjoy.
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(8 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For peas in tarragon cream
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12 ounces peas (frozen or fresh)
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4 tablespoons butter
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4 scallions, chopped, finely
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3 celery ribs, chopped, finely
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1⁄2 cup cream, heavy
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2 tablespoons french tarragon, fresh, chopped, finely
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1⁄2 teaspoon salt, sea, fine
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1⁄2 teaspoon black pepper, freshly ground
How To Make peas in tarragon cream
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1Cook the peas, do not over cook.
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2Remove from heat, drain and reserve until needed.
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3Melt the butter and saute the scallions and celery until tender.
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4Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.
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5Cook for 5 minutes, uncovered on low heat, until heated thru.
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6Season with salt and pepper and serve.
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Categories & Tags for Peas in Tarragon Cream:
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