parisian mushrooms

How To Make parisian mushrooms

• 1

  Wash and trim mushrooms.
• 2

  In small saucepan, combine mushrooms, lemon juice, salt, pepper, and oil. Cover. Cook over brisk flame for 10 minutes.
• 3

  Let cool in cooking juice.
• 4

  When cold, remove mushrooms to serving dish.
• 5

  To cooking juice, add mustard. Blend well.
• 6

  Pour over mushrooms.
• 7

  Sprinkle with chopped parsley.
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