panfried eggplant

Name: Panfried Eggplant
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 medium eggplant; 1 - slightly beaten egg; 1 tablespoon(s) cold water; 1/2 cup(s) fine dry bread crumbs; 1/2 teaspoon(s) salt; 1 dash(es) pepper

(4 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Eggplant slices are sturdy enough to serve as the basis for a hearty vegetarian sandwich, and eggplant can be roasted and pureed into a silky, smooth dip.

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(4 ratings)

yield 4 / 6

prep time 5 Min

cook time 10 Min

method Deep Fry

Ingredients For panfried eggplant

1 md

eggplant
1

slightly beaten egg
1 Tbsp

cold water
1/2 c

fine dry bread crumbs
1/2 tsp

salt
1 dash

pepper

How To Make panfried eggplant

1
Wash eggplant. Cut crosswise making 1/2 inch thick slices. Combine egg and water. Dip eggplant in egg mixture, then dip in mixture of bread crumbs, salt, and pepper.

2
Cook eggplant in hot oil for 2 to 3 minutes on each side, or till tender and brown. Drain on paper towel. Sprinkle with additional salt.
3
Keep warm in slow oven while cooking remaining eggplant.
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