orzo, corn, green bean & tomato salad
(1 rating)
No Image
Nothing fancy here. Just a nice pasta and veggie salad. Awesome at a BBQ. Note* If you like spicy, add 1/2 tsp red pepper flakes before blending.
►
(1 rating)
yield
6 -8
prep time
25 Min
Ingredients For orzo, corn, green bean & tomato salad
-
8 ozorzo pasta, cooked to package directions
-
10 ozfrozen green beans, thawed
-
3 cfrozen corn, thawed (or 2 15.25 oz cans, drained)
-
2 cgrape tomatoes, cut in half lengthwise
-
1/3red onion, chopped
-
1/2 cred wine vinegar (white is also very good)
-
2 Tbspdijon mustard
-
1/2 colive oil, light
-
2 Tbspcilantro, fresh, chopped (or 2 tsp dried)
-
salt and pepper, to taste
How To Make orzo, corn, green bean & tomato salad
-
1To make dressing: In a small bowl, whisk together vinegar, olive oil, mustard, cilantro, and salt and pepper.
-
2In a large, wide bowl, mix orzo with 1/2 cup of the dressing. Add more salt and pepper to taste. Spread level.
-
3Layer corn kernels, green beans, onions and tomatoes over pasta.
-
4Pour remaining dressing into a container. Cover and chill both salad and dressing until ready to serve.
-
5Shortly before serving, pour 3/4 of the remaining dressing over salad and mix gently to blend. Add more dressing (if needed) and salt and pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT