Real Recipes From Real Home Cooks ®

oriental broccoli slaw

(1 rating)
Recipe by
Donna Brown
West TN, TN

This is a very good side dish to go with most any meal. It is very flavorful and has a nice crunch. It's even good on a sandwich. It's very easy to half the recipe if you don't need this large amount, but it is very good left over.

(1 rating)
yield 4 - 6
method No-Cook or Other

Ingredients For oriental broccoli slaw

  • 2
    bags broccoli slaw mix
  • 2
    bags oriental flavor ramen noodles, crushed
  • 1/4 c
    slivered almonds
  • 1/4 c
    sunflower seeds
  • 3/4
    stick butter
  • chopped green onion with tops for garnish
  • dressing mix:
  • 3/4 cup canola oil
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 packet ramen oriental seasoning mix
  • salt and pepper

How To Make oriental broccoli slaw

  • 1
    Melt butter in fry pan, add almonds, sunflower seeds and ramen noodles and toast all until slightly browned. Cool. Mix oil, brown sugar, vinegar, seasoning packet, and salt/pepper in small bowl. Mix well with whisk. In a mixing bowl add broccoli slaw and cooled toasted mix. Pour dressing over, mix well. Garnish with chopped green onion/s. Refrigerate for a few hours before serving.

Categories & Tags for Oriental Broccoli Slaw:

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