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Real Recipes From Real Home Cooks ®

~ onion lovin brunch cake ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I learned a version of this recipe in Home Economics Class, many years ago...I created this one, I added the addition of bacon, as bacon is good anytime. I used vadalia onions, but can use any sweet onion...so good!

►
(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For ~ onion lovin brunch cake ~

  • 1 c
    flour
  • 1/4 tsp
    each - salt & onion powder
  • 2 tsp
    baking powder
  • 5 Tbsp
    butter, divided
  • 7 md
    onions, sliced thin...my mandolin makes short work of it
  • Pinch
    dried thyme
  • 1 c
    shredded cheese, your choice , i use cheddar
  • 1
    egg
  • 1 1/2 c
    milk
  • 1/2 tsp
    mustard
  • 6 slice
    precooked bacon
  • Salt
    & pepper to taste

How To Make ~ onion lovin brunch cake ~

  • 1
    Slice onions, trying to keep all about the same thickness , a mandolin works great and is so quick. Over medium heat, in a large skillet, melt butter and add onions and pinch of thyme, can also lightly salt if you wish. Saute until lightly browned, stirring frequently.
  • 2
    Sift flour, salt, onion powder and baking powder together. Cut into flour, 3 tablespoons, butter, until crumbly. Into this add 1/2 cup milk, beat with a fork, just until incorporated, about 18 strokes. Spray an 11 x 7 baking dish with nonstick cooking spray. Spread out batter evenly in bottom of dish. I lightly spray the top of batter and use an offset knife for this, whatever's easiest for you.
  • 3
    Preheat oven to 450 degree F. Spread onions evenly over batter and then sprinkle with cheese.
  • 4
    Mix egg and mustard with milk, beating well. Pour over onions and cheese. Top with bacon.
  • 5
    Bake for 25 - 30 minutes. Don't overcook. Let set up for 5 minutes, then cut into squares. Salt and pepper if desired. Enjoy this scrumptious dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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