onion gratin

How To Make onion gratin

• 1

  Preheat oven to 350.
• 2

  In a large pot of boiling water, blanch the onions to begin cooking and remove the skins.
• 3

  (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes).
• 4

  Drain, refresh in ice cold water and drain again.
• 5

  Squeeze the root end to \"pop\" onion out of its skin.
• 6

  Combine cream, salt, pepper and nutmeg.
• 7

  Put onions in buttered gratin dish and pour cream mixture over them.
• 8

  Bake for 45 minutes at 350.
• 9

  Bake until browned and bubbly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card