Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

okra creole

(1 rating)
cathylynne29 avatar
Recipe by
cathy tate
@cathylynne29
high point, NC

Suummer is the time for vegetables! This recipe is a showcase for all the wonderful flavors New Orleans is known for.

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For okra creole

  • 3 slice
    bacon
  • 1 lb
    okra, sliced
  • 14 1/2 oz
    can chopped tomatoes
  • 1 c
    fresh corn kernels
  • 1/2 c
    water
  • 1 tsp
    creole seasoning
  • 1/4 tsp
    pepper
  • hot cooked rice (optional)

How To Make okra creole

  • 1
    Cook bacon in a dutch oven until crisp; remove bacon and drain on paper towels, reserving drippings. Crumble bacon and set aside.
  • 2
    Cook okra and next 6 ingredients in hot drippings in dutch oven over medium heat, stirring occasionally, 6-8 minutes, just until vegetables start to tenderize. Reduce heat to low, cover and simmer 15 minutes or until vegetables are tender. Top with crumbled bacon. Serve over rice if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT