my steak's favorite companion red wine mushrooms
(1 rating)
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I adore mushrooms and there is nothing better than a great steak with a side of wonderful, heavenly mushrooms. This is a great recipe for red wine soaked mushrooms. Cooking process takes some time, but well worth the effort. I love to use Barefoot Wine when cooking.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
4 Hr
method
Stove Top
Ingredients For my steak's favorite companion red wine mushrooms
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8 ozbaby portebello mushrooms
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8 ozsmall white mushrooms
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1 cmerlot or other drinking quality dry red wine
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2 cbeef stock
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4 Tbspunsalted butter
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1 Tbspsoy sauce
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1/4 tspdried rosemary
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1/4 tspgarlic powder
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salt, to taste
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black pepper, to taste
How To Make my steak's favorite companion red wine mushrooms
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1Rinse mushrooms well under cold water and allow them to drain.
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2Use a dry paper towel to gently rub the surface of the mushroom caps to remove any residual dirt.
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3Place the mushrooms into a saucepot, and pour in the red wine.
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4Add the beef stock, unsalted butter, soy sauce, rosemary and garlic powder to the pot. Heat to boiling over medium heat.
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5Once boiling, cover the pot and reduce the heat to low. Simmer the mushrooms for two hours.
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6Remove the cover from the pot and add salt and pepper to taste.
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7Continue to simmer the mushrooms for an additional two hours over low heat.
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8Serve warm, alongside a nicely grilled steak.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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