my quinoa salad
(2 ratings)
I made this the night before, and had it the next day for lunch. Only took a little container of it, and I wish I had taken most of it. It was that good.
►
(2 ratings)
yield
serving(s)
Ingredients For my quinoa salad
-
1/2 ccooked quinoa
-
1/2cucumber diced
-
1/2 ctomatoes diced (i used cherry tomatoes sliced)
-
1/2 stalkcelery diced (or chopped) i used pampered chef chopper
-
1handful parsley chopped
-
1/4 cfeta cheese crumbled
-
2green onions chopped (or to your taste)
-
2 Tbspolive oil
-
2 Tbsplemon juice
-
pepper to taste
- SIDE NOTE
-
could add red or green pepper, or any vegetable you wanted.
-
to make it a vegetarian dish could omit the feta cheese
-
could also add a couple of tablespoons of ground flax seed
How To Make my quinoa salad
-
1cook quinoa per pkg instructions in a covered pot .......or if the pkg doesnt have directions ........use 1 cup quinoa to 2 cups water (or stock)in a covered pot. when it starts to boil, turn to simmer for approx. 15 min or til water is absorbed (like rice). fluff with fork and let cool. Other than the 1/2 cup for this recipe , cover and refrigerate. Will last for a few days in the fridge.
-
2Mix the 1/2 cup quinoa and other ingredients well. Can be used right away, but better when flavours have a chance to meld. Cover and refrigerate.
-
3Can be used as a side dish on its own, or as a dip with nachos or crackers. Or you can even add it to a lettuce salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT