my fried garlic corn with parsley

How To Make my fried garlic corn with parsley

• 1

  In a medium Cast iron skillet heated to a medium-low setting, pour your bags of corn in and place a lid on it and let it thaw the corn about 10 to 15 minutes.
• 2

  Add in your garlic and butter and parlsey on top and stir to mix thoroughly. Watch the corn as it starts to brown lightly. Remove from heat and serve.
• 3

  *This recipe makes alot! The picture above was taken after dinner! 8)
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