mushrooms in white sauce

How To Make mushrooms in white sauce

• 1

  Select mushrooms with unopened caps.
• 2

  Cut off stems of mushrooms, so that only caps remain.
• 3

  Retain mushroom stems for soup.
• 4

  Mince the slice of ham, also mince parsley.
• 5

  Assemble other ingredients.
• 6

  Place oil in wok, heat over low medium heat about 2 minutes.
• 7

  Add mushrooms to wok and stir fry 1 minute.
• 8

  Add 2 tablespoons water, cover wok, and gently stir fry mushrooms for about 6 minutes.
• 9

  Lift cover 2 or 3 times to stir mushrooms during this cooking period.
• 10

  When mushrooms are cooked, remove them to a platter.
• 11

  Arrange mushrooms with caps upright, pour juices from wok over them.
• 12

  Place 1/4 cup of milk in wok, add thoroughly stirred corn starch solution.
• 13

  Cook over low medium heat until white sauce is thickened.
• 14

  Pour white sauce over mushroom caps, garnish with the minced ham and parsley.
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