mushroom....tips & info.
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Everybody loves to see tips and info...on most anything. I hope you like these. Looking for recipes using mushrooms?? Check out the MUSHROOM COOKBOOK, I am posting on JAP today. All recipes are from great JAP cooks only. Nancy.. 7/8/13
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(1 rating)
yield
serving(s)
Ingredients For mushroom....tips & info.
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mushrooms
How To Make mushroom....tips & info.
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1CHOOSE: Well-shaped, clean mushrooms. Some brown flecking on the surface is o.k., but do not choose mushrooms with dark spots. One pound will make about 6 cups of raw slices or 4 cups of chopped pieces. Mushrooms will reduce a lot when cooked. -
2STORE: Mushrooms should be stored in a paper bag be open container in the refrigerator and are best if used within 2-3 das.
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3HOW TO USE: Just before using, rinse mushrooms in cold water, stems down so that the water will not run up under the caps.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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