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mushroom-stuffed mushrooms

(1 rating)
Recipe by
kathleen ralston
Sacramento, CA

It's all about the mushrooms.

(1 rating)
yield 3 dozen
prep time 20 Min
cook time 10 Min

Ingredients For mushroom-stuffed mushrooms

  • 3 dozen medium sized mushrooms
  • 1/4 cup butter
  • 1 tbs flour
  • 1/2 tsp salt
  • 1/2 cup light cream
  • 2 tsp minced chives
  • 1 tsp lemon juice

How To Make mushroom-stuffed mushrooms

  • 1
    Wipe the mushrooms with a damp cloth; remove stems; reserve caps.
  • 2
    Chop stems finely to make about 2 cups.
  • 3
    Saute chopped stems in butter in a large skillet.
  • 4
    Stir in flour an salt: add cream and cook, stirring until thick.
  • 5
    Stir in chives and lemon juice.
  • 6
    Stuff caps with the filling and place on cookie sheet.
  • 7
    Bake at 400 degrees (pre-heated oven) for 8 minutes or until the filling starts to bubble and the mushrooms are tender-crisp.

Categories & Tags for Mushroom-Stuffed Mushrooms:

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