Real Recipes From Real Home Cooks ®

mushroom stroganoff

(3 ratings)
Recipe by
Thea Pappalardo
Queens Village, NY

There was a brief time when my daughter was unable to eat meat. I had to keep coming up with ideas for her dinner. This was one of them. (Internet photo)

(3 ratings)

Ingredients For mushroom stroganoff

  • 3 Tbsp
    olive oil
  • 1 lb
    fresh mushrooms, sliced-try to use at least 3 varieties
  • 3
    scallions, sliced
  • 2 clove
    garlic, crushed
  • 2 Tbsp
    dry white wine
  • 1 1/4 c
    sour cream
  • 1 Tbsp
    fresh tarragon, chopped
  • parsley for garnish

How To Make mushroom stroganoff

  • 1
    Heat oil in a large frying pan and fry the mushrooms gently, stirring from time to time until they are softened and just cooked.
  • 2
    Add scallions, garlic, wine and cook for 1 minute more. Season well with salt and pepper.
  • 3
    Stir in sour cream and heat but do not boil. Stir in tarragon. Garnish with parsley. Serve with rice, noodles or potatoes.

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