mushroom adobo

How To Make mushroom adobo

• 1

  Lightly wash mushrooms with cool water and pat dry with paper towels.
• 2

  Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
• 3

  Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
• 4

  Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
• 5

  Transfer to serving dish. This could be served atop steamed rice.
• 6

  Note: No additional liquid is needed since the mushrooms will release water as they are cooked.
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