mom's stuffed cabbage
(1 rating)
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This is a recipe for stuffed cabbage. Many people call them galumpkes, my mom called them chalapches - but everyone loves them. Let me know what you think!
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(1 rating)
yield
8 serving(s)
prep time
1 Hr
cook time
3 Hr
Ingredients For mom's stuffed cabbage
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1 lghead of cabbage
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1 lbground beef - raw
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1/2 ccooked rice
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1/2 tspsalt (or to taste)
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1/4 tsppepper (or to taste)
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1 canstewed tomatoes
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1 can6 oz. tomato sauce
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3 or 4 Tbspdistilled white vinegar
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3 or 4 Tbspsugar
How To Make mom's stuffed cabbage
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1Cut around stalk of cabbage & place head of cabbage in boiling water, just long enough to remove each leaf. Remove leaves to use for cabbage rolls.
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2Combine ground beef with cooked rice, salt and pepper.
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3In large kettle, combine stewed tomatoes, tomato sauce, and equal amounts of vinegar and sugar (3 or 4 tbs.).
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4Take small scoop of ground beef mixture - place on one end of cabbage leaf, roll, tucking ends in to seal. Place cabbage rolls in kettle with other ingredients.
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5Bring to boil, reduce to simmer, and simmer, slowly, for 3 to 4 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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