microwave asparagus and lemon risotto

Ingredients For microwave asparagus and lemon risotto

• 3/4 c

  onion, chopped
• 2 Tbsp

  butter
• 1 Tbsp

  olive oil
• 2 clove

  garlic, minced
• 1 c

  arborio rice
• 3 c

  chicken stock, unsalted
• 1/2 c

  dry white wine
• 1 lb

  asparagus, trimmed and cut into 1/2 inch pieces
• 1/2 tsp

  lemon rind grated
• 1/2 tsp

  salt
• 1/4 tsp

  black pepper, freshly ground
• 1 1/2 oz

  parmigiano-reggiano cheese, shaved (1/2 cup), divided