memphis mixed greens
(2 ratings)
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On special occasions at work, we would ask Julia , who helped us keep everything cleaned up at the Salon, to cook us these greens. They we wonderful! So when I was movng to Nashville,I ask Julia if she would tell me how she cook them. My sons love them, infact my older son said he will not eat anybody else's.
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(2 ratings)
yield
8 to 10
prep time
1 Hr
cook time
4 Hr
Ingredients For memphis mixed greens
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1 lgham bone (with some meat left )
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2 bunchturnips greens
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2 bunchkale
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2 bunchcollards
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2 bunchmustard greens
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4 clovegarlic
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2 Tbspsugar
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2 Tbsphot sauce ( or to your taste)
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salt and pepper to your taste
How To Make memphis mixed greens
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1In a large pot, add the ham bone , add enough water to cover about half of the bone. Bring to a full rolling boil. Add greens , when they are ccoked down, add the garlic,sugar,hot sauce, salt and pepper. cook on low for 4 hrs. serve with onions and cornbread--yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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