marsha's butternut squash bake
(1 rating)
Even folks who think they don't like squash, just love this dish. I recently took it to share with friends and after one bite, the husband said "WOW! This is squash? I love it!" Others have shared it tastes like dessert. I use Splenda when making it and always get raves.
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(1 rating)
yield
6 - 8
prep time
20 Min
cook time
50 Min
Ingredients For marsha's butternut squash bake
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1/3 cbutter or margarine, softened
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2/3 cgranulated sugar
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2eggs
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1 can(5 ozs) evaporated milk
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1 tspvanilla extract
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2 cmashed, cooked butternut squash
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1/2 crice cereal, slightly crushed
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1/4 cbrown sugar
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1/4 cpecans, chopped
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2 Tbspbutter or margarine, melted
How To Make marsha's butternut squash bake
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1Preheat oven to 350. Grease 7" X 11" baking dish. Cream butter and sugar; beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into dish. Bake 45 minutes or until nearly set.
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2For Topping: In small bowl, mix cereal, brown sugar, pecans and melted butter together until blended. Remove casserole from oven and sprinkle topping over. Return to oven for 5 - 10 minutes or until bubbly.
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3I like to double the topping ingredients.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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