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marinated vegetables

CokeLady avatar
Recipe by
Ro Stewart
@CokeLady
Shreveport, LA

You can use a can of sweet yellow corn in the place of the white shoe peg corn. I do quite often because I like the flavor and the bright yellow color that it adds. This dish makes a lot and can be halved. It is great for family gatherings and church socials. It is good side dish for large holiday dinners. It adds a sweet acid flavor to the meal.

►
yield 20 +
prep time 1 Hr
cook time 5 Min
method Stove Top

Ingredients For marinated vegetables

  • MARINATE
  • 3/4 c
    apple cider vinegar
  • 1/2 c
    weson oil
  • 1 c
    sugar
  • 1 tsp
    water
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • VEGETABLES
  • 1 lg
    bellpepper
  • 1 lg
    onion
  • 1 c
    celery
  • 1 c
    pimento
  • 1 can
    french green beans
  • 1 can
    english peas
  • 1 can
    shoe peg corn (white corn)

How To Make marinated vegetables

  • 1
    Bring to boil Marinate ingredients and let cool.
  • 2
    While marinate is cooling, chop bell pepper, onion, celery and pimento.
  • 3
    Open can vegetables and drain, add to chopped vegetables.
  • 4
    Pour marinate over all vegetables and place in refrigerator and let set over night or 8 hours. Serve as a side dish or salad with a slotted spoon.
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