Real Recipes From Real Home Cooks ®

marinated brussels sprouts

Recipe by
Lynette !
Gulf Breeze, FL

I've gone brussels sprouts crazy. I like these served both ways, warm as a side and chilled as a salad.

yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For marinated brussels sprouts

  • 1 1/4 lb
    fresh brussels sprouts
  • 1 tsp
    salt
  • 1/3 c
    vegetable oil
  • 3 Tbsp
    white wine vinegar
  • 1/2 c
    water chestnuts, sliced
  • 6 slice
    bacon, cooked and crumbled
  • 2 Tbsp
    green onion, thinly sliced
  • 2 oz
    jar sliced pimento, drained
  • salt and pepper to taste

How To Make marinated brussels sprouts

  • 1
    Wash brussels sprouts thoroughly, and remove discolored leaves. Cut off stem ends, and cut in half lengthwise.
  • 2
    Combine brussels sprouts and 1 teaspoon salt in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 6-8 minutes or until the brussels sprouts are tender. Drain well. Transfer the brussels sprouts to a serving bowl; set aside, and keep warm.
  • 3
    Combine the oil and vinegar; stir with a wire whisk until blended. Add the water chestnuts and remaining ingredients; toss well.
  • 4
    Pour the dressing mixture over the brussels sprouts; toss gently to coat well. Serve warm, or cover and chill 4-6 hours.
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