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lawanda's broccoli casserole

cjmcclaran avatar
Recipe by
Claudia McClaran
@cjmcclaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Lawanda Patterson.

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method Stove Top

Ingredients For lawanda's broccoli casserole

  • 1 pkg
    (10 oz) frozen chopped broccoli
  • 1 can
    cream of chicken soup
  • 1 c
    instant rice
  • 1 stick
    butter
  • 1 jar
    (8 oz) cheez whiz

How To Make lawanda's broccoli casserole

  • 1
    Cook broccoli according to directions on package. Do NOT use too much water to cook broccoli or it will make the mixture too thin!
  • 2
    Add 1 can cream of chicken soup and bring to a boil. Do NOT add can of water to dilute the soup!
  • 3
    Stir in 1 cup of instant rice. Mix well and lay 1 stick of butter on top. Cover tightly and let sit 15 minutes.
  • 4
    Add jar of Cheez Whiz and mix well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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