kosher fridge pickles

Name: Kosher fridge Pickles
Prep time: 20 min
Yield: 1
Cuisine: American
Ingredients: 5 medium cucumbers; 6 cup(s) water; 2 cup(s) white distilled vinegar; 4 tablespoon(s) kosher salt; 30 clove(s) garlic, peeled whole; 1 medium onion diced large; 1/2 cup(s) dill seed

(1 rating)

review

Recipe by

Candi Hummer

@nvmommyx6

Silver Springs, NV

Made a gallon of these last week, had to make 2 more gallons this evening! Test run turned out so good I guess it's a perminent pickle in our house now!

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(1 rating)

yield 1 gallon

prep time 20 Min

method No-Cook or Other

Ingredients For kosher fridge pickles

5 md

cucumbers
6 c

water
2 c

white distilled vinegar
4 Tbsp

kosher salt
30 clove

garlic, peeled whole
1 md

onion diced large
1/2 c

dill seed

How To Make kosher fridge pickles

1
Cut ends off cucumbers Cut in half quarter each half peel skins off garlic cloves

2
stuff in gallon jar, sprinkle with dill seed. heat water, vinegar and salt just till salt dissolves
3
Pour mixture over pickles into jar, cover and fridgerate for 5 days
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kosher fridge pickles

Ingredients For kosher fridge pickles

How To Make kosher fridge pickles

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