green tomato bread
(2 ratings)
This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.
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(2 ratings)
yield
10 slices
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For green tomato bread
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1/2 cwalnuts
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2 lgeggs
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1 cgranulated sugar
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1/2 cvegetable oil
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2 call purpose flour
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3/4 tspbaking soda
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1/4 tspsalt
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1/2 tspcinnamon
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1/2 tspbaking powder
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1 cgrated green tomato
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1/2 cgolden raisins
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1 tspvanilla extract
How To Make green tomato bread
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1Beat eggs, then gradually beat in sugar, then oil. Combine dry ingredients; add to first mixture alternately with the green tomato's. Stir in nuts, raisins and vanilla. Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan. Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done. Let stand about 10 minutes, remove and cool on wire rack. This moist bread keeps well and freezes great.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Tomato Bread:
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