killer kale kakes

How To Make killer kale kakes

• 1

  preheat oven to 375 degrees coat a baking pan with non-stick spray
• 2

  combine finely chopped kale with beaten eggs, add salt and pepper to taste (remember that your bread crumbs are seasoned already), add Parmesan cheese and mix well, add bread crumbs 1/4 cup at a time until incorporated fully
• 3

  spoon out 1/8 cup of mixture, form into a ball and slightly flatten into a cake, place on cookie sheet spaced 1/2 inch apart Bake for 30-40 minutes until golden brown
• 4

  optional........sprinkle with shredded mozzarella and serve with warm marinara
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