Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

kids vegetables

(1 rating)
sweetangel avatar
Recipe by
Irana Grenier
@sweetangel
Garden Valley, CA

When my boys were little I couldn't get them to eat green beans or spinach, so I started my trial and error. This is what I came up with.

►
(1 rating)
yield 4 serving(s)
cook time 5 Min
method Stove Top

Ingredients For kids vegetables

  • 1 can
    green beans or spinach or fresh spinach
  • 3 slice
    bacon
  • 1 clove
    garlic, pressed

How To Make kids vegetables

  • 1
    Cut bacon into bite-sized pieces. Cook bacon in a sauce pan until crisp; drain green beans or spinach. (if using fresh spinach, steam spinach for 5 minutes and set aside.)
  • 2
    Add green beans or spinach to bacon and drippings. Press garlic into vegetables and stir until coated. Simmer for about 5 minutes or until hot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT