kachumbar - cucumber salad
(2 ratings)
While looking for side dishes to serve with Lamb Koftas, I found this recipe, use the freshest ingredients and don't be afraid to add or lessen the amount of chilies for your personal taste.
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(2 ratings)
yield
4 serving(s)
prep time
30 Min
Ingredients For kachumbar - cucumber salad
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1 lgonion, chopped fine
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3tomatos chopped fine
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1 lgcucumber, chopped fine
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2green chiles, chopped fine
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1/2 bunchcilantro, fresh, chopped very fine
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1juice from 1 lemon or 2 limes
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salt, to taste
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1 tspsugar
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1 tspvegetable oil
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1/2 tspred chili powder
How To Make kachumbar - cucumber salad
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1Mix all the vegetables together in a large salad bowl and chill. • In a small bottle (must have a tighly-fitting cover), mix the lime/lemon juice, oil, salt, sugar and chilli powder. Put the lid on and shake the bottle well to mix all the ingredients in it and dissolve the sugar. • Pour the dressing over the salad just before you are ready to eat. Mix well and serve.
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