jack stack bbq cheesy corn - steph
(1 rating)
This dish is from one of Kansas City's well known BBQ restaurants and is delicious. I recently had it at a cookout and had to get the recipe!
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
4 Hr
method
Stove Top
Ingredients For jack stack bbq cheesy corn - steph
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3 pkg16 oz. each, frozen corn
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8 ozcream cheese, cubed
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3 ozcream cheese cubed
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1/4 cbutter, cubed
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3 Tbspwater
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3 Tbspmilk
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2 Tbspsugar
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6 sliceamerican cheese, cut into small pieces
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16 ozcubed ham
How To Make jack stack bbq cheesy corn - steph
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1Mix all ingredients together and put in 3 qt. slow cooker. Cover and coook on low for four hours or until heated through and the cheese is all melted. Stir well before serving.
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2There is less of a mess if you use a slow cooker liner. ENJOY!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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