italian summer squash bake

Ingredients For italian summer squash bake

• 1 md

  zucchini, diced or sliced
• 2 md

  yellow squash, diced or sliced
• 1 can

  petite diced tomatoes (or some fresh tomatoes if you have some, just cut them up)
• 1/2 to 3/4 c

  vegetable broth (may need more to keep veggies from sticking to pan)
• 1 to 2 Tbsp

  italian seasoning (season to taste)
• 1/4 tsp

  garlic powder
• 2 Tbsp

  nutritional yeast
• 1/2 pkg

  saltine crackers (half of one sleeve)
• 3 to 4 Tbsp

  vegan parmesan flavored cheese alternative
• 1/2 md

  onion, chopped