italian brussels sprouts
(1 rating)
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My kids do not like vegetables...BUT! They LOVE my Brussels Sprouts. They beg me for them, actually. This is their favorite side dish, and they could probably eat them as a meal!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For italian brussels sprouts
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1 lbbrussels sprouts
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1 cloveelephant garlic
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2 Tbspolive oil
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itailian seasoning, dried
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salt, to taste
How To Make italian brussels sprouts
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1Remove brown ends and yellow leaves of Brussels and cut in half, lengthwise. Put Brussels in a bowl of water and microwave for 7 minute, drain.
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2While they are draining add oil to pan at medium to medium high heat and allow to heat.
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3Add garlic to hot oil and cook until it just begins to brown.
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4Add Brussels back to pan and sprinkle with a good amount of Italian seasoning and salt to taste.
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5Toss to coat well and cook until Brussels just begin to brown.
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6Serve and enjoy while hot
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Brussels Sprouts:
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