hubcap pasta salad
(1 rating)
This is a great salad and very easy to make. It incorporates all my favorite things, peas, carrots, celery cheese, zucchini, sour cream, and dill weed mixed with the pasta.
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(1 rating)
yield
12 servings
prep time
15 Min
method
Stove Top
Ingredients For hubcap pasta salad
- SALAD:
-
16 ozpkg. wagon wheel pasta, cooked for 7 minutes, drained
-
1/2 lbsharp cheddar cheese, diced
-
1 cthawed petite peas
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1 ccarrots, thinly sliced crosswise
-
1 cbaby zucchini, thinly sliced crosswise
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1 ccelery, thinly sliced
-
1 mdred bell pepper, cored, seeded and diced
- DRESSING:
-
2 cmayonnaise
-
1 cdairy sour cream
-
1 Tbspyellow salad mustard
-
1 1/2 tspdill weed
-
1 tspsalt
-
1/4 tsppepper
How To Make hubcap pasta salad
-
1Mix all salad ingredients in a large bowl. Blend all dressing ingredients in small bowl. Fold dressing into salad, Store in refrigerator. --- Dressing is excellent for potato salad too!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hubcap Pasta Salad:
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