Real Recipes From Real Home Cooks ®

hot pickled green tomatoes

(1 rating)
Recipe by
Pam Blais
Ft. Pierre, SD

This recipe was given to me by a cousin in Maine..She cans everything. very tasty.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For hot pickled green tomatoes

  • 3 lb
    green tomatoes
  • 3 md
    onions, sliced
  • 1 sm
    red pepper, chopped
  • 1/4 c
    jalepeno pepper, seeded and finely chopped
  • 4 1/2 c
    white vinegar
  • 3 c
    sugar
  • 2 Tbsp
    mustard seed
  • 5 tsp
    white peppercorns
  • 2 tsp
    celery seed

How To Make hot pickled green tomatoes

  • 1
    Wash tomatoes, core and slice one quarter inch thick. Measure twelve cups/ Combine tomatoes. onions, red pepper, and jalepenos and set aside.
  • 2
    In a large saucepan combine the vinegar, sugar, mustard seed, peppercorns, and celery seed; bring to a boil.
  • 3
    Meanwhile, pack tomato mixture into hot, clean pint jars, leaving one inch headspace. Pour hot mixture over vegetables leaving one half inch headspace.Remove air bubbles. Put lids on and process in a boiling water water bath for fifteen minutes.
  • 4
    Remove from batha nd let cool on a rack..Check for seal. Makes six pints
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