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honey-glazed parsnips

(2 ratings)
kitikat avatar
Blue Ribbon Recipe by
Michelle Bersani =^..^=
@kitikat
East Bridgewater, MA

My nephew and nieces love these. So does my hubby (me, too)! Carrots are also really good if you don't like parsnips.

Blue Ribbon Recipe

Skip carrots this Easter and serve these honey-glazed parsnips. Parsnips are naturally sweet root vegetables and have a slightly nutty texture. Coated generously in butter, brown sugar, and honey, this easy side dish is scrumptious.

— The Test Kitchen @kitchencrew
►
(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For honey-glazed parsnips

  • 1 Tbsp
    butter, unsalted
  • 3 c
    parsnips, peeled and julienned (about 2 inch pieces)
  • 1/4 c
    dark brown sugar, firmly packed (light is fine also)
  • 2 Tbsp
    V8 juice
  • 1/4 tsp
    Kosher salt
  • 1/8 tsp
    freshly ground black pepper
  • 1/4 c
    honey

How To Make honey-glazed parsnips

  • Melt butter.
    1
    Melt butter in a large nonstick skillet over medium heat.
  • Add parsnip and the remaining ingredients.
    2
    Add parsnip and the remaining ingredients. Stir until well blended.
  • Cover and cook.
    3
    Cover and cook for 7-10 minutes until tender; stirring occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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