herbed quinoa
(1 rating)
No Image
I obtained this from the Food Network's Gluten free recipes! It is healthy, vegetarian, and gluten free! Yum!
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For herbed quinoa
-
2 3/4 ccups low-sodium chicken stock (check for gluten free on the label)
-
1/4 cfresh lemon juice
-
1 1/2 cquinoa
- DRESSING
-
1/4 cextra-virgin olive oil
-
1/4 cfresh lemon juice
-
3/4 cchopped fresh basil leaves
-
1/4 cchopped fresh parsley leaves
-
1 Tbspchopped fresh thyme leaves
-
2 tsplemon zest
-
1 dashsalt
-
1 dashpepper
How To Make herbed quinoa
-
1For the quinoa: In a medium saucepan, add the chicken stock, lemon juice and quinoa. Bring to a boil over medium-high heat. Reduce the heat to a simmer, cover the pan and cook until all the liquid is absorbed, about 12 to 15 minutes.
-
2For the dressing: In a small bowl, mix together the olive oil, lemon juice, basil, parsley, thyme, and lemon zest. Season with salt and pepper, to taste.
-
3Pour the dressing over the quinoa and toss until all the ingredients are coated. Transfer the quinoa to a bowl. Season with salt and pepper, to taste, and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT