herb roasted rutabaga

Name: Herb Roasted Rutabaga
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 large rutabagas, peeled and cubed into equal pieces.; 2 tablespoon(s) olive oil; 1 teaspoon(s) dried basil; 1 teaspoon(s) dried rosemary; 1/2 teaspoon(s) ground sage; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) dried thyme; 1/8 teaspoon(s) dried dillweed; 1/2 teaspoon(s) dried parsley; 1 teaspoon(s) garlic and herb seasoning (like mrs. dash)

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Roasting is the perfect method of bringing out all the natural sweetness of the rutabaga, while the herbs are the platform on which it can stand. Try this, guys…because Everyone need rutabagas in their life. Recipe and photo by: Cooking is My Sport

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(1 rating)

yield 4 Servings

prep time 20 Min

cook time 50 Min

method Bake

Ingredients For herb roasted rutabaga

2 lg

rutabagas, peeled and cubed into equal pieces.
2 Tbsp

olive oil
1 tsp

dried basil
1 tsp

dried rosemary
1/2 tsp

ground sage
1/2 tsp

dried oregano
1/4 tsp

dried thyme
1/8 tsp

dried dillweed
1/2 tsp

dried parsley
1 tsp

garlic and herb seasoning (like mrs. dash)

How To Make herb roasted rutabaga

1
Preheat oven to 425° Place cubed rutabaga into 2 9 x 13 glass baking dishes. Drizzle with olive oil and toss until evenly coated.

2
Combine remaining ingredients together into a small bowl. Sprinkle over rutabaga cubes and toss again until even coated.
3
Roast in oven until golden and tender, about 45-50 minutes, stirring half-way through. Serve.
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