heavenly mushrooms

Name: Heavenly mushrooms
Ingredients: 1 pound(s) fresh mushrooms, sliced; 1 tablespoon(s) butter, melted; 1/2 cup(s) sour cream; 1 tablespoon(s) all purpose flour; 1/8 teaspoon(s) pepper; 1/2 cup(s) parmesan cheese

(3 ratings)

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Recipe by

Jill Doss-Raines

@JillDossRaines

Lexington, NC

Great with steaks or roast.

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(3 ratings)

Ingredients For heavenly mushrooms

1 lb

fresh mushrooms, sliced
1 Tbsp

butter, melted
1/2 c

sour cream
1 Tbsp

all purpose flour
1/8 tsp

pepper
1/2 c

parmesan cheese

How To Make heavenly mushrooms

1
Saute mushrooms in melted butter for two to three minutes. Mix in separate bowl the sour cream, flour and pepper until there are no lumps.Place mixture in pan with mushrooms. Coat thoroughly. Do not boil. Place in a buttered casserole. Place cheese on top. Bake at 425 degrees for 10 to 15 minutes or until light brown on top.
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heavenly mushrooms

Ingredients For heavenly mushrooms

How To Make heavenly mushrooms

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