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harvest cake

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Bringing in the harvest was never this scrumptious (till now)!! This simple autumn dessert brings together the best flavors of the season all put together for a Harvest Cake you won't soon forget.

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yield 16 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For harvest cake

  • (1) 12oz pkg
    frozen squash, thawed (your choice)
  • 3 c
    all-purpose flour
  • 2 c
    sugar or splenda
  • 2 tsp
    baking powder
  • 2
    baking soda
  • 2 tsp
    ground cinnamon
  • 3
    eggs
  • 1 c
    vegetable oil ( i used olive oil )

How To Make harvest cake

  • 1
    Preheat oven to 350 degrees F. Coat an 8x8 inch baking dish with cooking spray. In a large bowl, mix together all ingredients. Pour into prepared baking dish. Bake about 55 minutes, or until a wooden toothpick inserted in center comes out clean. Make this a little extra special with a sprinkle of powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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