harvard beets
(1 rating)
I make Harvard Beets for my girlfriend's kids and have to double or triple this recipe for them. Even people who say they don't like beets seem to enjoy these beets.
►
(1 rating)
yield
6 serving(s)
Ingredients For harvard beets
-
2 canbeets, diced, sliced or baby whole
-
2/3sugar
-
2 Tbspcornstarch
-
1/2 cwhite vinegar
-
3/4 tspkosher salt
-
1/4 cbutter
How To Make harvard beets
-
1Drain beets, reserving 1/2 the liquid. Mix sugar and cornstarch in a saucepan. Blend in reserved liquid, vinegar and salt.
-
2Bring to a boil, stirring constantly. Reduce heat and simmer for 2 minutes. Add beets and simmer for 15 minutes longer.
-
3Stir in butter just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT