harvard beets
(1 rating)
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I know there are a lot of Harvard Beet recipes floating around. This is my version. Kinda sweet and sour at the same time. I take these to family reunions and make for some of my friends. I use canned beets.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For harvard beets
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2 cans of beets
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1 tablespoon margarine or butter
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1 tablespoon of cornstarch
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1/4-1/2 cup sugar
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apple cider vinegar to taste
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salt and pepper if desired(i skip these)
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chopped onions if desired or about 1/2 teaspoon dried minced onion
How To Make harvard beets
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1Melt margarine and add cornstarch to make a roux.
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2Drain beet juice into roux and stir until thick. You may need to add a little water. If you want to add onions now is the time.
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3Add sugar, then add vinegar to taste. It only takes a small amount.
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4Put beets in glaze and simmer for about 20 minutes or until beets are heated through.
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5Stir occasionally as they tend to stick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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