Real Recipes From Real Home Cooks ®

grilled veggies

(2 ratings)
Recipe by
MARY SHEARER
NEW CUMBERLAND, PA

THESE VEGGIES ARE GREAT ALONG WITH GRILLED SALMON OR STEAKS.

(2 ratings)
yield 4 serving(s)
prep time 35 Min
cook time 30 Min

Ingredients For grilled veggies

  • 2 md
    zucchini
  • 2 md
    yellow squash
  • 2 md
    green tomatoes
  • 1 Tbsp
    parsley
  • 1 tsp
    oregano, fresh
  • 1 tsp
    thyme, leaves
  • 1 tsp
    basil, fresh
  • 1 tsp
    rosemary sprigs
  • olive oil, extra virgin
  • sea salt
  • pepper

How To Make grilled veggies

  • 1
    CHOP ALL THE FRESH HERBS AND MIX TOGETHER IN A BOWL. CUT ZUCHHINI AND YELLOW SQUASH IN HALF LENGHWISE. ON THE SKIN SIDE, TAKE A FORK AND SCORE THE WHOLE LENGTH OF THE VEGGIES TWICE. SLICE THE TOMATOES ABOUT 1/4 INCH THICK. DRIZZLE EVO ON ONE SIDE OF THE TOMATO AND THE SKIN SIDE OF THE SQUASH AND ZUCCHINI. SALT AND PEPPER TO YOUR TASTE. TURN THE VEGGIES OVER AND DRIZZLE WITH EVO AND SPRINKLE WITH THE HERBS.
  • 2
    PLACE SALT AND PEPPER SIDE OVER MEDIUM HEAT ON GRILL ABOUT 10 MINUTES. TURN OVER AND GRILL THE OTHER SIDE.

Categories & Tags for GRILLED VEGGIES:

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