grilled vegetable platter

Ingredients For grilled vegetable platter

• 1/4 c

  olive oil, extra virgin
• 2 Tbsp

  honey
• 1 Tbsp

  balsamic vinegar
• 1 tsp

  dried oregano
• 1/2 tsp

  garlic powder {optional}
• 1 lb

  fresh asparagus, trimmed
• 3 sm

  carrots, cut in half lengthwise
• 1 lg

  sweet red pepper, cut into 1-inch strips
• 1 md

  yellow summer squash, cut into 1/2 inch slices
• 1 md

  red onion, cut into four wedges
• 1/8 tsp

  pepper
• dash

  salt