grilled vegetable kabobs

How To Make grilled vegetable kabobs

• 1

  Combine salad dressing, basil and parsley, cover and chill.
• 2

  Alternate squash, onions, tomatoes and mushrooms on 8 skewers.
• 3

  Grill kabobs over medium coals 15 minutes or until vegetable are tender, turning and basting with dressing.
• 4

  Serve 2 kabobs over 1/2 cup of hot rice.
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