grilled cajun corn

Name: Grilled Cajun Corn
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 1/3 cup(s) butter, melted; 1 1/2 tablespoon(s) cajun seasoning; 4 - drops red pepper sauce; 8 - ears corn with husks left intact

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Sweet and juicy corn kernels pair well with spicy Cajun seasonings. Grilling adds a slight smoky flavor.

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(1 rating)

yield 8 Servings

prep time 15 Min

cook time 30 Min

method Grill

Ingredients For grilled cajun corn

1/3 c

butter, melted
1 1/2 Tbsp

cajun seasoning
4

drops red pepper sauce
8

ears corn with husks left intact

How To Make grilled cajun corn

1
Mix butter with Cajun seasoning and pepper sauce. Reserve 1 Tbsp mixture. Carefully pull back husks of each ear of corn, but do not remove corn from the base of the cob; remove silk. Fold husks back into place and soak corn in water for 10 to 15 minutes.

2
Fold back husks and generously brush butter mixture over corn. Pull husks back over corn. Place corn over medium heat; close cover and grill for 20 to 26 minutes, turning every 5 minutes. Husks will become charred. Remove husks and brush with reserved butter mixture.
3
TIP: For more grilled flavor, place corn back on grill after removing charred husks and grill for a few minutes on each side under kernels start to brown. Remove from grill and brush with reserved butter mixture
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