grilled bacon and onion skewers
(1 rating)
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a great veggie skewer served with chicken, pork or beef.
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(1 rating)
yield
4 serving(s)
prep time
1 Hr 15 Min
cook time
20 Min
Ingredients For grilled bacon and onion skewers
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2 lglarge sweet onions, cut in 4 wedges
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8 slicethick hickory-smoked bacon slices, cut in half
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2 Tbsplight brown sugar
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2 Tbspbalsamic vinegar
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1 Tbspmolasses
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wooden skewers, soaked in water
How To Make grilled bacon and onion skewers
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1Soak long wooden skewers in water 30 minutes before threading with onion wedges. WRAP onion wedges with bacon; secure with long wooden Skewers 2 per skewer. Place in a large shallow dish. COMBINE sugar, vinegar, and molasses; drizzle over onion wedges. Cover and chill 1 hour.
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2REMOVE onion wedges from marinade, reserving marinade.
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3GRILL, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 20 minutes or until onion wedges are crisp-tender, turning and basting occasionally with reserved marinade
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