green beans and squash
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Ingredients For green beans and squash
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1 lbgreen beans
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1 Tbsplemon juice
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1/4 tsppepper
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3/4 tspsalt
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1/4 cparsley, chopped
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1/4 cbasil, fresh chopped
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1/4 ccurrant jelly
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1garlic clove, finely chopped
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4 Tbspunsalted butter
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1butternut squash
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1/2 cwalnuts, toasted, chopped
How To Make green beans and squash
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1Peel and seed butternut squash, and cut into 2x1/2x1/2\" sticks.
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2Cook green beans in 2\" boiling water in large skillet or dutch oven for 6 minutes.
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3Add squash; cook 6-8 minutes or just until tender when pierced with fork.
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4Drain; rinse with cold running water. (Can be done up to 1 day ahead and refrigerated.)
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5Heat butter in same pan over medium heat.
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6Add galic; saute 2 minutes.
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7Stir in jelly, basil, parsley, salt and pepper, stirring until jelly is melted.
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8Add beans and squash; heat through.
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9Remove from heat. Stir in lemon juice.
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10Spoon onto serving platter. Sprinkle with walnuts. Serve hot or warm.
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