green beans
(1 rating)
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My kids don't like green beans, so I am always on the look out for a good recipe that I can afford (for canned green beans). I developed this one, and they will actually eat it. What doesn't bacon fix? I love green beans, so I enjoy it without the bacon too. Enjoy!
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For green beans
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2 cangreen beans (your choice of kind, i like french cut, but all are good)
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1 smyellow or white onion, peeled, minced
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1 clovegarlic, pressed or minced (very finely)
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1/2 lbbacon, cooked until crispy ( but not overcooked)
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1 tspbacon drippings
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1 Tbspbutter (or olive oil)
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2 Tbspslivered almonds (optional)
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1 cfrench fried onions (optional)
How To Make green beans
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1Cook bacon, reserve 1 teaspoon of drippings,include some of the brown stuff. Saute the onions and garlic in the bacon drippings, and the butter (or olive oil).
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2Heat green beans in a separate pan and drain. Pour into pan with sauteed onions and garlic. Add crumbled bacon. Keep on low heat until ready to serve. Slivered almonds are also a great addition to this dish, or if you want to halve the onions and add french fried onions on top, that is also good.
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