green bean casserole

Name: Green Bean Casserole
Yield: 8
Cuisine: American
Ingredients: 10 3/4 ounce(s) cream of mushroom soup; 1/2 cup(s) milk; 1 teaspoon(s) soy sauce; dash(es) pepper; 4 cup(s) cut green beans; 1/2 cup(s) crushed seasoned croutons; 6 ounce(s) can of french fried onions

(1 rating)

review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

It's hard to believe that I had never had this American holiday favorite before meeting my husband. Now it's kind of my thing to do for the holiday dinner table, especially since I play with it (I crushed some leftover croutons one year and it's become a permanent part of my recipe). I found my original recipe on the side of a Durkee Fried Onion can, and modified it slightly from there. . .

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(1 rating)

yield 8 serving(s)

method Bake

Ingredients For green bean casserole

10 3/4 oz

cream of mushroom soup
1/2 c

milk
1 tsp

soy sauce
dash

pepper
4 c

cut green beans
1/2 c

crushed seasoned croutons
6 oz

can of french fried onions

How To Make green bean casserole

1
Combine soup, milk, soy sauce, pepper, beans, and a handful of french fried onions. Add to a round or square casserole dish.

2
Bake for 25 minutes at 350*F.
3
Top with croutons and remaining onions. Bake 5 minutes more.
4
***NOTE: 4 cups green beans equals 16 - 20 oz frozen green beans, 32 oz. canned green beans, or 1-1/2 lb fresh green beans.
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