green bean casserole
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Can be prepared ahead and refrigerated. Family favorite at Thanksgiving.
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yield
8 -10
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For green bean casserole
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32 ozgreen beans, cut drained
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6 slicebacon
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1/2 conion, diced
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1/4 cflour
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2 tspchicken bouillon
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1/8 tspblack pepper
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1/2-3/4 ccheddar cheese, shredded
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1 3/4 cwater
How To Make green bean casserole
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1Cook bacon until browned. Remove bacon.
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2Cook onion in bacon drippings until soft. Add chicken bouillon, stirring well. Stir in flour. Then gradually stir in the water and pepper. Cook stirring constantly until thickened.
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3Add beans and bacon. Put in casserole dish.
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4Bake for 30 minutes @350 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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