greek pasta salad

Name: Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 tablespoon(s) salt; 12 ounce(s) small pasta, (your favorite); 1 large cucumber, sliced; 2 cup(s) cherry tomatoes, halved; 1 cup(s) feta, crumbled; 1/2 cup(s) kalamata olives, (or your favorite); 1 medium red onion, sliced; 1/2 cup(s) olive oil; 3 tablespoon(s) red wine vinegar; 1 1/2 teaspoon(s) dried oregano; - salt and pepper to taste

(1 rating)

review

Recipe by

Angela Pietrantonio

@mrsjoepie

Woonsocket, RI

This is great for lunches at the office, I prep on Sunday, refrigerate it, then add oil and vinegar when I'm ready to eat! Recipe Source~ threemanycooks.com

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 10 Min

Ingredients For greek pasta salad

1 Tbsp

salt
12 oz

small pasta, (your favorite)
1 lg

cucumber, sliced
2 c

cherry tomatoes, halved
1 c

feta, crumbled
1/2 c

kalamata olives, (or your favorite)
1 md

red onion, sliced
1/2 c

olive oil
3 Tbsp

red wine vinegar
1 1/2 tsp

dried oregano
salt and pepper to taste

How To Make greek pasta salad

1
Cook pasta according to package directions. Drain (no rinsing) and bring to room temp.

2
In large bowl, place pasta, cuke, tomatoes, feta, olives, onion, and oregano. Salt and pepper to taste and add olive oil and toss to coat. Add red wine vinegar and your ready to serve.
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greek pasta salad

Ingredients For greek pasta salad

How To Make greek pasta salad

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